Home l History l Company l Puddings l Contact Us |
|||
|
0681 - Raspberry Sponge with Custard A light sponge pudding topped with seedless respberry jam and covered with creamy custard. Cooking instructions Microwave from frozen Place upside down on serving dish and microwave for approx 2 minutes at 650W Remove container and serve. Average weight approx 180 - 200grams Packed 12 x 1 |
||